Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Women joke around as they pose for photographs in front of a large dragon made of flowers at the Sentosa Flowers festival on January 22, 2012 on Sentosa Island, Singapore. (Photo by Chris McGrath/Getty Images)

Family of passengers onboard AirAsia flight QZ8501 react at a waiting area in Juanda International Airport, Surabaya December 28, 2014. Indonesia's air force was searching for the AirAsia plane carrying 162 people that went missing on Sunday after the pilots asked to change course to avoid bad weather during a flight from the Indonesian city of Surabaya to Singapore. The Airbus 320-200 lost contact with Jakarta air traffic control at 6:17 a.m. (23:17 GMT), officials said. (Photo by Reuters/Beawiharta)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Synalpheus iocasta; Singapore Marine. (Photo by Arthur Anker)