The carriages have decayed over time, on February 27, 2015, in Purwakarta, Indonesia. Dozens of trains are stacked on top of each other in what looks like a post-apocalyptic world. The old electric trains that travelled in and out of Jakarta, Indonesia, are weathered and decayed over time. The trains were used everyday since the 1980s and carried thousands of people to work. Now the carriages, which were once the lifeblood of public transport in the south-Asian city, have been left to rust among shrubbery. (Photo by HKV/Barcroft Media)

From left, Cierra Fraser, 28, Los Angeles, a nanny, and Joslin Farley, 28, Los Angeles, a barista, poses in the outfits they wore to see the movie “Barbie” at TCL Chinese Theater in Los Angeles, California, on July 22, 2023. “I just knew that it was in good hands. I knew we were not gonna get a stereotypical barbie movie. I knew it was gonna be exactly what the people needed”, said Farley. (Photo by Jenna Schoenefeld for The Washington Post)

Hi everyone!
Today with this post we'd like to start a new tradition on AvaxNews. I'm sure you know what Instagram is, most of you have Instagram gallery of your wonderful photos. In return we are ready to place your brilliant photos on our brilliant website. Of course there will be the owner's name and link to Instagram profile.

If you’ve had the unique privilege of witnessing bioluminescent plankton while diving at night, you know firsthand how beautiful the underwater light show can be. For those of us who haven’t experienced it, this unique phenomenon. So what makes this beautiful show possible? In a recent post at online scuba site AquaViews they share some insight we thought you all would find interesting.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

How awkward! Michelle Rodriguez (35) got very visibly drunk and sloppily kissed model Cara Delevigne (21) at the January 7 New York Knicks game, in what has to be the greatest public waste of court side seats of all time. Photo: Detroit Pistons vs. New York Knicks at Madison Square Garden, January 7, 2014. Actress Michelle Rodriguez and model Cara Delevingne sitting in the front row during the 4th quarter. The two were hugging and touching each other and Rodriguez appeared to be very intoxicated. (Photo by Anthony J. Causi/Charles Wenzelberg/The New York Post)

With their affinity for hunting, sneaking, and hidden blade-like retractable claw, cats are really the assassins of the animal world. They're not as intimidating when they're kittens dressed up as assassins from the upcoming Assassin's Creed Unity, but what they lack in deadliness they more than make up for in cuteness. YouTube user Mr.TVCow posted the video, in which four hooded kittens hunt down a french soldier, much like like in a number of trailers for Assassin's Creed Unity. They use their eagle vision ability, parkour after their target, and perform lethal aerial assassinations, and yes, it's as unbearably adorable as it sounds.

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.