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A Sadhu or a Hindu holy man offers prayers while sitting inside a circle of burning “Upale” (or dried cow dung cakes) on the occasion to mark the Basant or spring festival, on the banks of river Ganga in the northern Indian city of Allahabad January 24, 2015. Basant is celebrated mainly in the northern Indian states marking the start of the spring season. (Photo by Jitendra Prakash/Reuters)

A Sadhu or a Hindu holy man offers prayers while sitting inside a circle of burning “Upale” (or dried cow dung cakes) on the occasion to mark the Basant or spring festival, on the banks of river Ganga in the northern Indian city of Allahabad January 24, 2015. Basant is celebrated mainly in the northern Indian states marking the start of the spring season. (Photo by Jitendra Prakash/Reuters)
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25 Jan 2015 09:07:00
Competitors take part in the annual Mud Madness event at Foymore Lodge on April 22, 2018 in Portadown, Northern Ireland. The adult version of the event includes two laps of an 8km course through 25 obstacles while the kids event is run over 2kms. The race is in it's eleventh year and is sponsored by McVities Jaffa Cakes and event charity partner Marie Curie together with other numerous charities and fundraising groups. (Photo by Charles McQuillan/Getty Images)

Competitors take part in the annual Mud Madness event at Foymore Lodge on April 22, 2018 in Portadown, Northern Ireland. The adult version of the event includes two laps of an 8km course through 25 obstacles while the kids event is run over 2kms. The race is in it's eleventh year and is sponsored by McVities Jaffa Cakes and event charity partner Marie Curie together with other numerous charities and fundraising groups. (Photo by Charles McQuillan/Getty Images)
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29 Apr 2018 05:40:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
Artist Steve Casino creates celebrity sculptures from peanut shells in New York City. (Photo by Steve Casino)

US based toy inventor Steve Casino, 48, has spent almost two years turning peanut shells into these tiny figures. He has made almost 100 of the tiny four-inch statuettes to date- including well-known stars like Elton John and Johnny Depp. The intricate designs can often take up to 20 hours to create. Steve has even turned his unusual passion into a business, selling privately commissioned peanut statuettes as gifts and wedding cake toppers. (Photo by Steve Casino)
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05 May 2014 09:03:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
Parliamentary Dog Of The Year Show

Dotty, a short-haired pointer belonging to Simon Kirby MP, devours a Parliament shaped cake watched by a jack russell Maximus (L) owned by Matthew Offord MP during the Westminster Dog of The Year competition in Victoria Tower Gardens on October 13, 2011 in London, England. The annual competition was won by Conservative MP for Tiiverton and Honiton Neil Parish with his Labrador Wilberforce, who was among the 15 Conservative MPs to enter versus only two Labour MP entrants. (Photo by Peter Macdiarmid/Getty Images)
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14 Oct 2011 09:18:00
A polar bear whose bottom half is caked in oily black gunk. A whale wrapped in striped fabric: a pseudo straightjacket. These are the messes climate change leaves behind, the things we know are happening but often don’t have the opportunity to see with our own eyes. Swiss street art duo Christian Rebecchi and Pablo Togni, otherwise known as NeverCrew, met in art school when they were 15 and started making work together soon after. As a team, the artists adorn the world with eye-popping and gut-wrenching images depicting the consequences of humanity’s actions on earth. Here: “Black machine” mural painting and installation on the Colosseo theater in Turin, Italy, in September 2015. (Photo by NeverCrew/The Huffington Post)

A polar bear whose bottom half is caked in oily black gunk. A whale wrapped in striped fabric: a pseudo straightjacket. These are the messes climate change leaves behind, the things we know are happening but often don’t have the opportunity to see with our own eyes. Swiss street art duo Christian Rebecchi and Pablo Togni, otherwise known as NeverCrew, met in art school when they were 15 and started making work together soon after. As a team, the artists adorn the world with eye-popping and gut-wrenching images depicting the consequences of humanity’s actions on earth. (Photo by NeverCrew/The Huffington Post)
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13 Aug 2016 11:09:00
“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? I will give you a hint: you wake up at 3 am, set the stove, wake up your partner, pretend it is warm, quickly consume a high-calorie breakfast, watch your friends slowly ascending the icy slopes of your dream summit with their tiny head torches glimmering against perfectly blue ice, and hope for the good weather. One would ask: why all this trouble? The answer is easy: for the love of the adventure and the unknown. Location: Chamonix, Haute Savoye, France. (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.
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27 Jun 2013 12:47:00