Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Philadelphia Phillies Ben Francisco reacts after being hit in the head with a pitch by Cincinnati Reds Logan Ondrusek during the MLB National League Division Series baseball playoffs in Philadelphia, Pennsylvania, United States in this October 8, 2010 file photo. (Photo by Tim Shaffer/Reuters)

At first glance, you may think you’re just gazing upon serene sunsets, breathtaking landscapes and peaceful coves of distant lands. It’s not until you realise the settings are made entirely from food that you can feast your eyes over the magnificence of Carl Warner’s “foodscapes”. Photo: “Salami Tuscany”. (Photo by Carl Warner)

Rebelling against political propaganda, acclaimed photographer Antanas Sutkus embarked on a life-long journey to capture the everyday scenes around him. Antanas Sutkus, born in 1939, studied journalism at Vilnius University in the late 1950s before becoming disillusioned by the confines of the Soviet-controlled press. He began taking photographs instead, and soon co-founded the Lithuanian Association of Art Photographers. Here: The first Lithuanian bikers, 1974. (Photo by Antanas Sutkus)

The solar eclipse is seen above the Washington Monument on April 08, 2024 in Washington, DC. People have traveled to areas across North America that are in the “path of totality” in order to experience the eclipse today. The next total solar eclipse that can be seen from a large part of North America won't happen until 2044. (Photo by Chip Somodevilla/Getty Images)

“The power of nature”. Magma, ash and gas erupt from Mount Etna in December 2015, rising to a height of several kilometres. Winner: Nature. (Photo by Giuseppe Mario Famiani/SIPA Contest)

A couple kisses as they dance at a DJ party in Caracas, Venezuela, early Saturday, September 10, 2022. (Photo by Ariana Cubillos/AP Photo)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)