Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

A photographer has created a series of paw-traits of hungry dogs pulling hilarious faces as they try and catch treats. Using a unique technique, the shots are captured at the exact moment the adorable pooches attempt to catch an airborne piece of food. The dogs appear surprised, happy, sad, confused – and sometimes even so blasé they miss the treat entirely. The images were taken by Christian Vieler, a photographer from Waltrop, Germany. Here: A labrador retriever. (Photo by Christian Vieler/Caters News)

Terence Chang's (aka exxonvaldez) long exposure photographs, capturing only streaks of light as airplanes arrive and depart from the San Francisco airport, certainly are stunning. There's just something so magical about seeing the various patterns created in the sky, even over a relatively short amount of time.

Alan Wilson, Director of James Ritchie & Son clockmakers, founded in 1809, adjusts a clock face at the Cannongate Tobooth to British Summer Time on March 21, 2012 in Edinburgh, Scotland. The Tolbooth, built in 1591, was where tolls and public dues were collected. The clock face dates back to 1820 and replaced an earlier clock from the 17th Century. Clocks will be put forward by one hour on Sunday March 25, 2012 at 1.00am and British Summer Time (BST) will officially start. (Photo by Jeff J. Mitchell/Getty Images)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)