Flames and smoke rising after a fire that broke out in Izmir province of Aegean Turkey on August 19, 2019. Fire brigade crew continue their works. Forest fires have consumed some 500 hectares (over 1,200 acres) of land in Izmir, Turkeys Aegean coast. On Sunday, the fires broke out in four different regions – including two in the southwestern Mugla province and others in Izmir province, according to Agriculture and Forest Ministry. (Photo by Emin Menguarslan/Anadolu Agency via Getty Images)

Delta CEO Ed Bastian talks about the century-old airline's past and technology such as generative artificial intelligence that he sees shaping its future during a Consumer Electronics Show (CES) presentation at The Sphere concert venue in Las Vegas on January 7, 2025. Delta on January 7 marked a century of flying with visions of a future in which artificial intelligence and internet age partnerships make air travel fun and seamless. (Photo by Glenn Chapman/AFP Photo)

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

“Hello! My name is Kindra, and photography, over the last six months has become a happily all-consuming activity for me. Through my photos and creation of them, I escape into another world entirely, and then share that world with others. It brings me unending amounts of joy, and I never plan to stop!”. – Kindra Nikole

Photo: “Where the Summer Grass Leads”. (Photo by Kindra Nikole)

Pangolins in Crisis: Brent Stirton, South Africa; 1st place, Natural world and wildlife. “Pangolins are the world’s most illegally trafficked mammals, with an estimated one million trafficked to Asia in the last 10 years. Their scales are used in traditional Chinese and Vietnamese medicine, and their meat is sold as a high-priced delicacy. As a result, pangolins are listed as critically endangered and anyone who trades or consumes them is breaking the law. This body of work exposes the trade, while exploring aspects of illegality and celebrating the people who are trying to save these animals”. (Photo by Brent Stirton/Sony World Photography Awards 2020)

Environmental activist Rob Greenfield walks around Beverly Hills, California on May 16, 2022 wearing a suit filled with every piece of trash he has generated living and consuming like a typical American for one month to raise awareness about how much garbage just one person generates. (Photo by Robyn Beck/AFP Photo)