Loading...
Done
A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. (Photo by Luc Gnago/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)
Details
08 Sep 2015 11:36:00
Grumpy Cat attends the “Grumpy Cat: A Grumpy Book” Book Event at Bookends Bookstore on October 16, 2013 in Ridgewood, New Jersey. (Photo by Michael N. Todaro/WireImage)

Grumpy Cat attends the “Grumpy Cat: A Grumpy Book” Book Event at Bookends Bookstore on October 16, 2013 in Ridgewood, New Jersey. (Photo by Michael N. Todaro/WireImage)
Details
19 Oct 2013 12:03:00
A man shouts slogans demanding cooking gas cylinders as a group of people block an intersection protesting against shortages of essentials in Colombo, Sri Lanka, Saturday, May 7, 2022. (Photo by Eranga Jayawardena/AP Photo)

A man shouts slogans demanding cooking gas cylinders as a group of people block an intersection protesting against shortages of essentials in Colombo, Sri Lanka, Saturday, May 7, 2022. (Photo by Eranga Jayawardena/AP Photo)
Details
13 May 2022 05:41:00
Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)
Details
20 Oct 2015 08:07:00
A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)
Details
05 Dec 2015 08:04:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
Details
12 Jul 2017 07:41:00
CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)
Details
26 Dec 2016 06:43:00
An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)
Details
29 May 2016 09:41:00