A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A folk artist gives a fire pot performance at the foot of Ulan Hada volcano group on November 16, 2024 in Ulanqab, Inner Mongolia Autonomous Region of China. A tourism festival themed on ice and snow opened in Ulanqab on November 16, which will last for five months. (Photo by Wang Zheng/VCG via Getty Images)

Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

Mother hen chicken with cute tiny baby chicks all protected beneath her wings keeping warm outdoors only their 12 legs visible poking out the bottom outside. (Photo by Matthew Troke/iStockphoto via Getty Images)

Katjinga, a Rhodesian ridgeback dog who lives on a 20-acre farm in Germany, adopted an abandoned pot-bellied piglet in August 2009. The tiny black piglet, named Paulinchen, had been so small at birth that her mother likely overlooked it. Katjinga's owner, Roland Adam, found the piglet alone and cold and brought it to his 8-year-old dog. (Photo by Fame Pictures)

People stand around a leopard with its head stuck in a vessel in Rajsamand district of Rajasthan state, India, Wednesday, September 30, 2015. The leopard's head got stuck when it attempted to drink water from the pot, according to news reports. Forest officials tranquilized the animal and sawed off the vessel later in the day. (Photo by Kabir Jethi/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A seagull who turned bright orange after he plunged into a vat of chicken tikka masala in Beckford, England on June 9, 2016. The bird fell into a container of the food while trying to scavenge a piece of meat from a food factory bin in Wales. (Photo by Vale Wildlife Hospital/PA Wire)