Runners rest inside Kim Il Sung Stadium in Pyongyang, North Korea on Sunday, April 14, 2013. North Korea hosted the 26th Mangyongdae Prize Marathon to mark the upcoming April 15, 2013 birthday of the late leader Kim Il Sung. (Photo by Alexander F. Yuan/AP Photo)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

A 42-day-old white bengal tiger cub (bottom), the first of its kind born in Peru, sleeps between toys as he is presented at the Huachipa's zoo in Lima on August 6, 2013. (Photo by Ernesto Benavides/AFP Photo)

David and Lana Fechter have recently adopted two adorable Siberian bear cubs that were rejected by their mother at a Chicago zoo. The two nine-week-old male cubs, Lewis and Clark, are being kept in an inside closure and are being bottle fed. When the twins get bigger and more independent, they’ll be be given a large natural enclosure with ponds and ridges to live in at Shalom Wildlife Sanctuary.

Smithsonian National Zoo biologist Leigh Pitsko releases a male lion cub for its swim test in the zoo habitat moat, in Washington May 6, 2014. Four, unnamed ten-week old lion cubs were tested today for their ability to swim and remove themselves from their zoo habitat moat. (Photo by Gary Cameron/Reuters)