A model wears a floral headdress at the Royal Horticultural Society's Chelsea Flower show in London, Britain, May 22, 2017. The prestigious Chelsea Flower Show, held annually since 1913 in the Royal Hospital Chelsea grounds, is open to the public from the 23rd to the 27th of May, 2017. (Photo by Dylan Martinez/Reuters)

A man arranges a display of cacti during preparations for the RHS Chelsea Flower Show in London, Britain May 21, 2016. (Photo by Neil Hall/Reuters)

Elena Ivanov, visiting from San Jose, Calif., walks across the field covered poppies in full bloom near the Antelope Valley California Poppy Reserve in Lancaster, Calif., Wednesday, March 30, 2022. (Photo by Jae C. Hong/AP Photo)

Abigail Doyle from St David's Holy Faith Secondary School, Greystones, modeling her Alice in Wonderland themed outfit designed for the Upcycled category of the An Taisce Green-Schools Let's Fix Fashion catwalk event in Cashel, Ireland on May 4, 2023. (Photo by Diarmuid Greene/The Irish Times)

Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)