A Pomeranian dog is seen during an international dog exhibition in Kannot, central Israel May 21, 2016. Some 850 purebred dogs from about 200 mini breeds participated in the exhibition. (Photo by Amir Cohen/Reuters)

A menacing swarm of locusts that entered southern Israel earlier this week has been largely smitten, according to the Israeli government and local reports. But some of the insects' ilk may be back later this week. (Photo by Eliyahu Hershkovitz)

A tattoo artist works during the annual Israel Tattoo Convention in Tel Aviv, Israel, October 8, 2016. Around 140 tattoo artists from Israel and other countries participated in a 2 day fair in Tel Aviv. (Photo by Baz Ratner/Reuters)

A Palestinian woman scuffles with Israeli troops as they demolish sheds belonging to Palestinians near the West Bank village of Yatta, south of Hebron June 19, 2016. (Photo by Mussa Qawasma/Reuters)

Smoke rises during an explosion from an Israeli forces strike in Gaza City, Saturday, November 17, 2012. Israel bombarded the Hamas-ruled Gaza Strip with nearly 200 airstrikes early Saturday, the military said, widening a blistering assault on Gaza rocket operations by militants to include the prime minister's headquarters, a police compound and a vast network of smuggling tunnels. (Photo Hatem Moussa/AP Photo)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)