A Turkana man and a boy carrying a gun look on as a G3 battle rifle hangs from a structure used to dry fish at a fishing camp on the shores of Lake Turkana, some kilometres from Todonyang near the Kenya-Ethiopia border in northwestern Kenya October 12, 2013The Turkana are traditionally nomadic pastoralists, but they have seen the pasture that they need to feed their herds suffer from recurring droughts and many have turned to fishing. However, Lake Turkana is overfished, and scarcity of food and pastureland is fuelling long-standing conflict with Ethiopian indigenous Dhaasanac, who have seen grazing grounds squeezed by large-scale government agricultural schemes in southern Ethiopia. The Dhaasanac now venture ever deeper into Kenyan territory in search of fish and grass, clashing with neighbours. Fighting between the communities has a long history, but the conflict has become ever more fatal as automatic weapons from other regional conflicts seep into the area. While the Turkana region is short of basics like grass and ground-water, it contains other resources including oil reserves and massive, newly discovered underground aquifers. (Photo by Siegfried Modola/Reuters)

“Very small forest-dwelling wallabies are known as pademelons (genus Thylogale) and dorcopsises (genera Dorcopsis and Dorcopsulus). The name wallaby comes from the Eora Aboriginal tribe who were the original inhabitants of the Sydney area. Wallabies are herbivores whose diet consists of a wide range of grasses, vegetables, leaves, and other types of foliage”. – Wikipedia

Photo: A baby wallaby sits in a zoo attendant's lap at Edogawa Natural Zoo on August 4, 2009 in Tokyo, Japan. The staff of the zoo have raised the young wallaby after her mother neglected her. (Photo by Junko Kimura/Getty Images)

A three month-old baby gorilla named Hasani sits in the grass March 11, 2009 at the San Francisco Zoo in San Francisco, California. The newborn gorilla was given the name Hasani. Hasani's father, a twenty seven year-old gorilla named Oscar Jonsey, picked between five color coded cantaloupes representing the five name finalists to come up with the newborn's name that was submitted by Amanda VerPloeg of Oskaloosa, Iowa. (Photo by Justin Sullivan/Getty Images)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Few things are more beautiful than puffy white clouds floating in the bright blue sky. Do you remember the time when you would lay on the soft green grass, look up at the sky, and try to recognize shapes in the clouds floating overhead? Wasn’t it wonderful, just lying there, letting the wind caress your skin, as you imagine that the clouds in the sky are actually mystical or not-so-mystical creatures? Dragons, ducks, teddy bears, dinosaurs, everything was up there. It was good old times. As adults we forget about simple pleasures of life. However, an Argentinian artist Martin Feijoo didn’t forget those times, and took them a step further. After imagining what a particular cloud looks like, he draws that particular shape over the picture of the cloud, allowing the entire world to see what goes on in his mind. (Photo by Martin Feijoo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Photographer Pierre-Louis Ferrer shows viewers the beauty of France in a whole new light, shooting the country in beautiful infrared. Ferrer’s images are as enchanting as they are intriguing, displaying a whole new variation of color in shrubs, grass and trees, as well as famous landmarks. In some of Ferrer’s works, the foliage is an eye-catching canary yellow – a stark contrast to the more normal shades in the remainder of the images. In other works, whole forests glow red, giving the French countryside an otherworldly look. (Photo by Pierre-Louis Ferrer/Caters News Agency)