In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A rabbit named Ralph has reclaimed his crown as the world's fattest Easter bunny after munching his way to almost FOUR stone in weight. Hungry Ralph, aged four, held the title in 2010 before being overtaken by fellow Continental Giant Darius, who ballooned to three-and-a-half stone. Owner Pauline Grant says Ralph, who is over three-foot long and weighs more than an average three-year-old child, now tips the scales at 3-st 8lbs.

Jason Freeny is pretty well known for his dissection illustrations and toys, showing the inner workings of just about every pop culture icon or toy out there. His latest drool-worthy work is a trio of 18″ anatomical Lego men figures. You can see Jason’s entire creation process of these little masterpieces via his Facebook.

Vintage wine bottles dated from 1946 lay down in the wine cellar of the Massandra winery near Yalta, 28 March 2014 (Yalta is a resort city on the north coast of the Black Sea in the Autonomous Republic of Crimea, a territory recognized by a majority of countries as part of Ukraine and incorporated by Russia as the Republic of Crimea). Massandra winery has one of the largest wine collections in the world. (Photo by Sergei Ilnitsky/EPA)

In a country where some 200 breweries produce well over 1,000 different beers, surely no one is considering brewing their own? Wrong. Here: Arnaud Laloy, member of the Belgian Homebrewers association, adds hop in the brewing process to create his own beer in the garage of his house in Neufchateau, Belgium, August 11, 2016. (Photo by Francois Lenoir/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Anne Vyalitsyna and Emily Ratajkowski attend the Bloomberg & Vanity Fair cocktail reception following the 2015 WHCA Dinner at the residence of the French Ambassador on April 30, 2016 in Washington, DC. (Photo by Dimitrios Kambouris/VF16/WireImage)

Workers carry baskets of hand-picked tea leaves at the Makaibari Tea Estate in Kurseong, West Bengal, India, on Monday, September 8, 2014. The 155-year-old Makaibari Tea Estate recently sold it's Darjeeling tea, named Silver Tips Imperial, for $1,850 a kilo to buyers from the U.K., the U.S. and Japan, becoming the most expensive Indian tea ever sold. (Photo by Sanjit Das/Bloomberg)