National Geographic has created “Air, Land & Sea: the 50 greatest wildlife photographs” exhibition. Here: CT4 Crocodile cave on the Salamat river. Set up with Nathan Williamson last chip rain came while we were with the nomads. (Photo by Michael Nichols/National Geographic)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Participants gather in the Union Square subway station during the annual No Pants Subway Ride on January 8, 2012 in New York City. The annual event is staged by the group Improv Everywhere which encourages people in dozens of cities worldwide to discard their pants while riding the subway. (Photo by Mario Tama/Getty Images)

An Afghan policeman stands guard in front of a French restaurant “Le Jardin” after a suicide attack in Kabul, Afghanistan January 2, 2016. A suicide attack on a French restaurant in the Afghan capital Kabul on Friday killed a 12-year-old boy and wounded more than a dozen other people, officials said. (Photo by Mohammad Ismail/Reuters)

Children play inside China's first official Hello Kitty restaurant in Shanghai, China, April 9, 2016. Mainland China's first official Hello Kitty-themed restaurant has opened its doors to customers in Shanghai, serving a variety of food with the famed kitten character’s designs. Hello Kitty Bistro Bianco comes after the opening of Hong Kong's official Hello Kitty restaurant last year and the Hello Kitty theme park in Zhejiang province. (Photo by Aly Song/Reuters)

In the water of the Red Sea, seventy meters off the shore of Eilat, a unique underwater attraction was created - the Red Sea Star - the only underwater restaurant and bar in the world.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Men dressed as traditional Greek warriors participate in the annual Greek Independence Day Parade on Fifth Avenue on March 25, 2012 in New York City. It was the 191st annual parade which ran from 64th Street to 79th Street on Fifth Avenue and celebrates Greek heritage. (Photo by Andrew Burton/Getty Images)