A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

Lord Roscoe the cat runs through the crocuses on the lawns at the National Trust's 17th-century Ham House and Garden in Richmond, London on Monday, March 6, 2023. In recent years more than 500,000 bulbs have been planted to create a spectacle for visitors and to attract bees, butterflies and other pollinating insects. (Photo by Kirsty O'Connor/PA Images via Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Zombie Boy, who holds a Guinness World Record for most bones inked on a human body, gave Londoners a fright on October 5, 2016 as he was spotted at commuter hotspots across the capital to promote Thorpe Park’s new Halloween attraction. Canadian born Zombie Boy has 90% of his body covered in tattoos with a value of over $20,000 in total, including an entire skeleton and skull on his face, visited Canary Wharf, Oxford Street and Soho. (Photo by Rex Features)

Hair stylist Marcelo Avatte (R) prepares to fit Isidora Serrano, a 14-year-old who lost her hair due to chemotherapy to treat her bone cancer, with a natural hair wig in the cancer ward of the Luis Calvo Mackenna Hospital in Santiago, October 23, 2014. The wigs, handmade by Italian-Chilean hair stylist Marcelo Avatte and his team, have helped the children regain their self-esteem and confidence during cancer treatment. Renowned for making customised wigs, Avatte has donated more than 300 wigs since 2009 and says he was motivated to begin the project by the pain he felt when his own son lost his hair during chemotherapy. (Photo by Rodrigo Garrido/Reuters)

Los Angeles based MizEnScen is obsessed with doing this. This very cryptic artist is a digital collage/illustration artist who cuts and pastes what looks like imagery from old, forgotten academic texts. She takes them and layers them atop of each other to make sometimes silly portraits to beautifully textured florals growing out of bones.

Emily Hasler, an English Heritage employee at Charles Darwin's home, Down House, cleans a rabbit bone in his old study on April 2, 2011 in Downe, England. Staff at the house are cleaning and preparing the property ahead of their peak visitor season. The house contains the study where Darwin wrote “On the Origin of Species”, as well as family rooms and an extensive garden that inspired the renowned scientist. (Photo by Oli Scarff/Getty Images)