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animals famous

The kiddipops has these animal celebrity portraits in a diary and they have always given us a giggle. The company behind them is ‘Takkoda‘- the name is derived from the Sioux word meaning ‘Friend to all’. The company was started by two couples with a love of animals; who see pets as being big personalities, not as ‘chocolate box’ images. Takkoda is all about funny images of our favourite friends. They photograph real pets in their homes and capture their natural expressions in their natural state! Later they develop their characters by dressing them up digitally to bring out their iconic personalities.
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07 Jul 2012 06:22:00
Kirsty Paterson appears as herself in Willy’s Candy Spectacular at the Pleasance Dome on August 15, 2024 in Edinburgh, Scotland. Police eventually shut down the 2023 Willy's Chocolate Experience event in Glasgow last year after disappointed attendees spent £35 on tickets only to be met with a sparsely decorated warehouse and a handful of actors. The event garnered worldwide attention and has now been made into a show “Willy's Candy Spectacular” for the Edinburgh Fringe, featuring Kirsty Paterson the original “Sad Oompa Loompa”. (Photo by Jeff J. Mitchell/Getty Images)

Kirsty Paterson appears as herself in Willy’s Candy Spectacular at the Pleasance Dome on August 15, 2024 in Edinburgh, Scotland. Police eventually shut down the 2023 Willy's Chocolate Experience event in Glasgow last year after disappointed attendees spent £35 on tickets only to be met with a sparsely decorated warehouse and a handful of actors. The event garnered worldwide attention and has now been made into a show “Willy's Candy Spectacular” for the Edinburgh Fringe, featuring Kirsty Paterson the original “Sad Oompa Loompa”. (Photo by Jeff J. Mitchell/Getty Images)
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11 Dec 2025 06:33:00
Members of the Compagnie 1602 take part in a procession in Geneva December 14, 2014. The annual procession of the Fete de l'Escalade has been held since 1926 and commemorates local resistance to the December 11, 1602 surprise attack by the troops of the Duke of Savoy. (Photo by Pierre Albouy/Reuters)

Members of the Compagnie 1602 take part in a procession in Geneva December 14, 2014. The annual procession of the Fete de l'Escalade has been held since 1926 and commemorates local resistance to the December 11, 1602 surprise attack by the troops of the Duke of Savoy. A popular symbol of the resistance is the figure of Mere Royaume pouring hot soup from her caldron onto the soldiers. A chocolate replica of the cauldron is widely available during the three-day celebrations. This year marks also the 200-year anniversary of the entry of the Canton of Geneva in the Swiss Confederation. (Photo by Pierre Albouy/Reuters)
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15 Dec 2014 11:08:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
A model wears a dress made out of recycled material during a show organised by LGBT fashion designers to battles discrimination in Phnom Penh, Cambodia, October 24, 2018. (Photo by Samrang Pring/Reuters)

A model wears a dress made out of recycled material during a show organised by LGBT fashion designers to battles discrimination in Phnom Penh, Cambodia, October 24, 2018. (Photo by Samrang Pring/Reuters)
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09 Nov 2018 00:03:00
Parliamentary Dog Of The Year Show

Dotty, a short-haired pointer belonging to Simon Kirby MP, devours a Parliament shaped cake watched by a jack russell Maximus (L) owned by Matthew Offord MP during the Westminster Dog of The Year competition in Victoria Tower Gardens on October 13, 2011 in London, England. The annual competition was won by Conservative MP for Tiiverton and Honiton Neil Parish with his Labrador Wilberforce, who was among the 15 Conservative MPs to enter versus only two Labour MP entrants. (Photo by Peter Macdiarmid/Getty Images)
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14 Oct 2011 09:18:00
A woman uses a electronic vaporizers with cannabidiol (CBD)-rich hemp oil while attending the International Cannabis Association Convention in New York, October 12, 2014. (Photo by Eduardo Munoz/Reuters)

A woman uses a electronic vaporizers with cannabidiol (CBD)-rich hemp oil while attending the International Cannabis Association Convention in New York, October 12, 2014. (Photo by Eduardo Munoz/Reuters)
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13 Oct 2014 11:01:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00