In a photo taken on July 29, 2018 instructor Kim Ju Yang (20) holds a North Korean- made assault rifle as she poses for a portrait at the Meari shooting range in Pyongyang. The Meari shooting range offers customers the opportunity to shoot a number of North Korean and foreign- made firearms, most of which have been modifed to fire .22 calibre ammunition costing one US dollar per round. (Photo by Ed Jones/AFP Photo)

A photo taken on July 22, 2017 shows beach- goers dancing at the West Sea Barrage beach outside the coastal city of Nampo, southwest of Pyongyang. The West Sea Barrage beach features as a stopping point for foreign tourists, and is a destination for North Korean work groups from the neighbouring area. The beach lies at the end of an eight- kilometre- long barrage that separates the sea from the Taedong River, which runs through Pyongyang. (Photo by Ed Jones/AFP Photo)

This picture taken on October 10, 2020 and released from North Korea's official Korean Central News Agency (KCNA) on October 11, 2020 shows the military parade during a ceremony to mark the 75th anniversary of the Workers' Party of Korea at Kim Il-sung Square of Pyongyang. (Photo by KCNA via KNS/AFP Photo)

Gymnasts from the Pyongyang Circus Theater perform during Mother's Day Monday, November 16, 2020, in Pyongyang, North Korea. (Photo by Jon Chol Jin/AP Photo)

A poster depicts a disinfection worker in North Korea on May 23, 2022. The COVID outbreak in the isolated country, confirmed about two weeks ago, has stoked concerns about a lack of vaccines and medical supplies, while experts said a nationwide lockdown could deepen a food crisis in the country of 25 million. (Photo by KCNA via Reuters)

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“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)