A visitor kneels down nex to an iCub robot made by the Italian Institute of Technology at the scientists congress IROS 2015 in Hamburg, Germany October 2, 2015. The robot congress is organized by TAMS group (Technical Aspects of Multimodal Systems) of Hamburg's university. (Photo by Fabian Bimmer/Reuters)

People protest for greater action against climate change during the People's Climate March on September 21, 2014 in New York City. The march, which calls for drastic political and economic changes to slow global warming, has been organized by a coalition of unions, activists, politicians and scientists. (Photo by Andrew Burton/Getty Images)

Hucul horses play in the wild meadows and forests near Odrzychowa in southeastern Poland on October 18, 2014. Huculs, a primitive breed of horse, escaped total extinction due to the efforts of scientists and Polish farmers. (Photo by Janek Skarzynski/AFP Photo)

The extremely rare Kelvin-Helmholtz cloud formation lurking in the skies over Northumberland in North East England on December 5, 2023. The distinctive formation gets its name from scientists Lord Kelvin and Hermann von Helmholtz who studied the physics behind the rare cloud. (Photo by Ian Davison/South West News Service)

Thousands of species of amphibians are endangered and hundreds have already disappeared, but in recent years, a team of scientists and conservationists have re-discovered some of these “lost” species and uncovered previously unknown varieties. Here: Miniature glass frog. (Photo by Robin Moore)

In this photo taken on July 19, 2014, a man looks at an excavation as an A.R.M.H., Association for the Recovery of Historical Memory, volunteer digs on the search for the body of Perfecto de Dios, in a hidden grave in Chaherrero, Spain. Across Spain, volunteer teams of archeologists, anthropologists and forensic scientists head out every year on expeditions to dig for suspected mass graves – a legacy of Spain's fascist past during the time of General Francisco Franco. (Photo by Daniel Ochoa de Olza/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)