In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

A man smiles as he carries firewood he bought on a street amid ongoing fuel and cooking gas shortages in Yemen's capital Sanaa December 2, 2015. (Photo by Khaled Abdullah/Reuters)

“Willy Rizzo was an Italian photographer and designer. In late 1948, Willy began an illustrious twenty-year career with Paris Match that would have him photograph some of the greatest names of the golden age of photojournalism. Married later to actress Elsa Martinelli, Rizzo enjoyed unparalleled access to the stars; Brigitte Bardot, Sophia Loren, Marilyn Monroe, Vivien Leigh, Audrey Hepburn, Jane Fonda, Gene Kelly, Fred Astaire, Salvador Dalí and Pablo Picasso all found themselves in front of Rizzo’s lens”. – Wikipedia. Photo: Jane Fonda, Studio Willy Rizzo, Paris, 1966. (Photo by Willy Rizzo)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

American actress Dakota Johnson at the Red-Carpet World Premiere of Columbia Pictures' MADAME WEB at the Regency Village Westwood Theater on February 12, 2024 in Los Angeles, California. (Photo by Stewart Cook/Getty Images for Sony Pictures)

In this Saturday, July 4, 2015 photo, Israeli and Russian members of knight clubs cook their breakfast before the reenactment of the Battle of Hattin in Lavi Forest, northern Israel. About a third of the participants arrived with their elaborate gear from Russia. The project is supported by the Lower Galilee Regional Council. (Photo by Oded Balilty/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)