A seagull who turned bright orange after he plunged into a vat of chicken tikka masala in Beckford, England on June 9, 2016. The bird fell into a container of the food while trying to scavenge a piece of meat from a food factory bin in Wales. (Photo by Vale Wildlife Hospital/PA Wire)

A 2.4 kg chicken is pictured next to 14,600,000 bolivars, its price and the equivalent of 2.22 USD, at a mini-market in Caracas, Venezuela on August 16, 2018. It was the going price at an informal market in the low-income neighborhood of Catia. (Photo by Carlos Garcia Rawlins/Reuters)

Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

Mother hen chicken with cute tiny baby chicks all protected beneath her wings keeping warm outdoors only their 12 legs visible poking out the bottom outside. (Photo by Matthew Troke/iStockphoto via Getty Images)

A gaggle of geese graze in a field at Holly Tree Farm in the Cheshire countryside as they are fattened up for Christmas on November 10, 2011 in Knutsford, England. Roasted goose is gaining in popularity as an alternative to turkey during the Christmas meal of the festive period. (Photo by Christopher Furlong/Getty Images)

A chicken is seen next to the body of a woman killed by unknown gunmen at the market in a port area of Manila, Philippines October 28, 2016. Philippine President Rodrigo Duterte's war on drugs and other crimes took he office on June 30 has claimed 4,447 lives, according to official figures made available by police on November 10. (Photo by Damir Sagolj/Reuters)

An undated handout picture made available on 29 April 2016 by the Toronga Zoo shows a baby echidna making a remarkable recovery after being attacked by chickens in a family's backyard at the Taronga Zoo in Sydney, Australia. (Photo by EPA/Taronga Zoo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)