A Hindu holy man on his way to the annual holy dip at Gangasagar, gestures towards a visitor as he rests at a transit camp in Kolkata, India, Wednesday, January 6, 2016. Thousands of Hindu pilgrims are expected to take the annual holy dip at Gangasagar, where the Ganges River reaches the Bay of Bengal, on the auspicious Makar Sankranti festival day that falls on Jan.14. (Photo by Bikas Das/AP Photo)

A little red flying fox dips a toe in a lake at the mouth of Katherine gorge in the Northern Territory, Nitmiluk national park, Australia on September 20, 2017. (Photo by Glenn Campbell/AAP)

A woman takes a dip in a font on the eve of the Orthodox Epiphany in central Moscow, Russia, January 18, 2016. Orthodox believers mark Epiphany on January 19 by immersing themselves in icy waters regardless of the weather. (Photo by Sergei Karpukhin/Reuters)

A Hindu pilgrim takes a holy dip at Sangam, the confluence of Ganges, Yamuna and mythical Saraswati rivers during the Maha Kumbh Mela festival in Prayagraj on February 5, 2025. (Photo by Idrees Mohammed/AFP Photo)

Bathers brave the cold waters of the North Sea as they take part in the annual Boxing Day dip at Redcar Beach on December 26, 2019 in Redcar, England. The event attracts hundreds of people each year who take to the cold water wearing fancy dress as they help to raise money for a number of charities. (Photo by James Glossop/The Times)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Amundsen-Scott South Pole Station experiences months of darkness. The sun dips below the horizon on March 21, after which follows several weeks of twilight before complete darkness results. Photo taken on June 25, 2009. (National Science Foundation/Jeremy Johnson)