Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

Every once and a while an artistic endeavor is so bold, so courageous and so innovative we are left speechless in its wake. Today, that project is “Pizza in the Wild”. The brainchild of Los Angeles-based photographer Jonpaul Douglass, the Instagram series that is so much more follows unsupervised pizzas – pepperoni pizzas, to be exact – living the L.A. life.

Two zebras stand so close in Ngorongoro Crater, Tanzania. (Photo by Zhayynn James/Solent News)

Private Harold L. Langhofer edges into the ball-turret, March 9, 1943. Curled in this position, he can turn the turret so that it fires in any direction. The turret can also be swung around so that the hatch opens into the plane, and the gunner can crawl into it while the Flying Fortress is in motion. (Photo by AP Photo)

A Fulton Hotshot lights a controlled burn on the so-called “Rough Fire” in the Sequoia National Forest, California, August 21, 2015. In California, suffering its worst drought on record, about 2,500 people were forced to flee Christian camps east of Fresno at Hume Lake as the so-called Rough Fire crossed Highway 180, officials said. (Photo by Max Whittaker/Reuters)

The Dragon Bridge (Vietnamese: Cầu Rồng) is a bridge over the River Hàn at Da Nang, Vietnam. Construction of the bridge began on 19 July 2009 (the same day as the inauguration of the nearby Thuận Phước Bridge) when the Prime Minister of Vietnam Nguyen Tan Dung and many high-ranking government officials attended the groundbreaking ceremony. Dragon Bridge is 666m long, 37.5m wide and has six lanes for traffic. It opened to traffic on March 29, 2013, at a cost os nearly VND 1.5 trillion dong (US$88m). The bridge was designed by the US-based Ammann & Whitney Consulting Engineers with Louis Berger Group. Construction was undertaken by Company No. 508, an affiliate of Civil Construction Engineering Corporation No.5, and Bridge Company No. 75.