A “Rhino Beetle” (Oryctes nasicornis) is seen in Edremit, Van, Turkiye on August 2, 2024. Named “Rhino Beetle” due to the horn on its head, this beetle is commonly found in moist areas across Europe and Turkiye. (Photo by Ozkan Bilgin/Anadolu via Getty Images)

A rare grasshopper shines bright against its leafy background in North Holland, Netherlands in the first decade of October 2024. The insects are usually brown or green but turn pink due to a genetic mutation. (Photo by Roeselien Raimond/Media Drum Images)

Combat between two male stag beetles, Italy, 2022. During the mating season, male stag beetles (Lucanus cervus) go into a frenzy, with lively but harmless clashes, in which bigger males often have the advantage over smaller ones due to their impressive mandibles. Longer larval development and genetic traits can increase the size of some individuals, but all saproxylic beetles are threatened by poor forest management, logging and dead wood removal to “clean” the forest. (Photo by Iacopo Nerozzi)

A juvenile specimen of the recently-discovered Australian Peacock spider, Maratus Albus, sits on the nib of a pencil in this undated picture taken in Western Australia's Nuytsland Nature Reserve. (Photo by Jurgen Otto/Reuters)

These tiny insects are so well camouflaged it is nearly impossible to make out their cleverly disguised forms. Canadian photographer and adventurer Paul Bertner attempted to catch the bugs in their natural habitats as part of a hide-and-seek game to show biodiversity in nature. Here: Stick insects. (Photo by Paul Bertner/Caters News)

Two male African mantis Pseudempusa pinnapavonis (Peacock Mantis) show their colours in Igor's home studio in Munich, Germany. (Photo by Igor Siwanowicz/Barcroft Media)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)