Christian people crowd a bush taxi on a road 55km north of Bangui as they are on their way to the capital where they expect to sell some products on the market on January 19, 2014. Fresh fighting broke out in the strife-torn Central African Republic on the eve of an announcement on Sunday of the candidates seeking to become the new interim president. Sectarian violence has gripped the landlocked country after a March 2013 coup launched by the mostly Muslim Seleka rebels, and the UN has warned that the bloodshed could turn into genocide. (Photo by Eric Feferberg/AFP Photo)

A woman leaves with her television set, as she and others are evicted from their apartment blocks close to the site of last week's building collapse, after their homes were deemed unfit for habitation and marked for demolition, in the Huruma neighborhood of Nairobi, Kenya Friday, May 6, 2016. Following a building collapse which claimed at least 40 lives with more 80 people still unaccounted for, after severe flooding, the government has ordered the demolition of similar unsafe buildings in the area. (Photo by Ben Curtis/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.