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The Bolenberg chapel sits on a rise overlooking vineyards where leaves change colors to mark a change in the season in Orschwihr in the Alsace region of France, October 12, 2015. (Photo by Jacky Naegelen/Reuters)

The Bolenberg chapel sits on a rise overlooking vineyards where leaves change colors to mark a change in the season in Orschwihr in the Alsace region of France, October 12, 2015. (Photo by Jacky Naegelen/Reuters)
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14 Oct 2015 08:05:00
A participant wearing a fantasy costume poses for a picture during the Hero Festival in Marseille, France November 12, 2016. (Photo by Jean-Paul Pelissier/Reuters)

A participant wearing a fantasy costume poses for a picture during the Hero Festival in Marseille, France November 12, 2016. (Photo by Jean-Paul Pelissier/Reuters)
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14 Nov 2016 09:53:00
Egg Sculptures By Franc Grom

Slovenian artist Franc Grom, aged 72, makes unbelievably intricate egg sculptures using just a tiny electric drill and enormous patience. According to National Geographic, when finished, each egg contains approximately 2,500 to 3,500 holes. While Slovene artisans usually paint their eggs using a technique called drsanka by lightly scratching intricate patterns into the surfaces of colored eggs, carving them was solely Grom’s idea.
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24 Nov 2016 08:00:00
Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. (Photo by Jean-Paul Pelissier/Reuters)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)
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06 Nov 2013 10:12:00
Rolling Stones On Tour  "14 on Fire"

Keith Richards, Mick Jagger, Ron Wood of the Rolling Stones perform during their "14 on Fire" show at Waldbuehne in Berlin, June 10, 2014. REUTERS/Thomas Peter
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12 Jun 2014 10:17:00
The Royal Castle is seen a veil of heavy winter smog in Budapest, Hungary January 30, 2017. (Photo by Laszlo Balogh/Reuters)

The Royal Castle is seen a veil of heavy winter smog in Budapest, Hungary on January 30, 2017. (Photo by Laszlo Balogh/Reuters)
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20 Dec 2019 00:03:00
A couple wears face masks as they share a moment during sunset on January 31, 2020 in Hong Kong, China. With over 9800 confirmed cases of Novel coronavirus (2019-nCoV) around the world, the virus has so far claimed over 200 lives. (Photo by Anthony Kwan/Getty Images)

A couple wears face masks as they share a moment during sunset on January 31, 2020 in Hong Kong, China. With over 9800 confirmed cases of Novel coronavirus (2019-nCoV) around the world, the virus has so far claimed over 200 lives. (Photo by Anthony Kwan/Getty Images)
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05 Feb 2020 00:03:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00