A woman wearing a traditional Hanbok dress visits the Gyeongbokgung Palace grounds in Seoul on October 23, 2023. A woldae terrace for public rituals and ceremonies in front of Gyeongbok Palace’s Gwanghwamun gate was restored and opened to the public earlier this month, after being removed in 1923, during the 1910-45 Japanese colonial period. (Photo by Anthony Wallace/AFP Photo)

Revellers participate in a colourful “flour war”, celebrating the “Ash Monday” or “Clean Monday”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in the town of Galaxidi, Greece, on March 18, 2024. (Photo by Louisa Gouliamaki/Reuters)

Revellers celebrate “Ash Monday” by participating in a colourful “flour war”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter,in the port town of Galaxidi, Greece, February 27, 2017. (Photo by Alkis Konstantinidis/Reuters)

A general view shows the wreckage of armed trucks on the streets of Budapest at the time of the uprising against the Soviet-supported Hungarian communist regime in 1956. The picture was taken in the period between October 23 and November 4, 1956. (Photo by Laszlo Almasi/Reuters)

Montreal Canadiens defenseman Arber Xhekaj (72) fights with Ottawa Senators forward Mark Kastelic (47) during the first period at the Bell Centre in Montreal, Quebec on October 4, 2022. (Photo by Eric Bolte/USA TODAY Sports)

An adult periodical cicada, in the process of shedding its nymphal skin, is visible on Saturday, May 11, 2024, in Cincinnati. There are two large compound eyes, which are used to visually perceive the world around them, and three small, jewel-like, simple eyes called ocelli at center. (Photo by Carolyn Kaster/AP Photo)

An aerial view of lambs as General Directorate of Agricultural Enterprises of Turkish Ministry of Agriculture and Forestry expects lamb births to increase in winter period, compared to previous years, in Karacabey facilities of Bursa, Turkiye on September 16, 2024. (Photo by Mustafa Yilmaz/Anadolu via Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)