Tanzania, 1964. A touching moment between primatologist and National Geographic grantee Jane Goodall and young chimpanzee Flint at Tanzania's Gombe Stream Reserve. (Photo by Hugo van Lawick via National Geographic)

Students feed fruit to an elephant during Thailand's National Elephant Day in the ancient Thai capital Ayutthaya March 13, 2015. Thais honoured the elephant on Friday with special fruits and Buddhist ceremonies across the country to pay homage to their national animal. (Photo by Athit Perawongmetha/Reuters)

People of pro-government groups, with Russian flags, dance marching through downtown Moscow to mark People's Unity Day, a public holiday, in Russia, on Tuesday, November 4, 2014. Russia marks National Unity Day on November 4 to celebrate the defeat of Polish invaders in 1612. (Photo by Ivan Sekretarev/AP Photo)

Chinese hostesses, who serve the delegates of the Chinese People's Political Consultative Conference and National People's Congress, have souvenir photos taken in front of the Great Hall of the People during sessions of the CPPCC and NPC held in Beijing, China Tuesday, March 4, 2014. (Photo by Andy Wong/AP Photo)

A female participant of the Bela Negara – “defend the nation” – programme applies camouflage face paint on another participant's face at a training centre in Rumpin, Bogor, West Java, Indonesia June 2, 2016. (Photo by Darren Whiteside/Reuters)

Motorcycling, Gotland Grand National 2016 endure race, Gotland, Sweden on October 29, 2016. Riders compete. (Photo by Soren Andersson/Reuters/TT News Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.