Folk artists perform fire dragon dances on a stage on March 11, 2023 in Nanning, Guangxi Zhuang Autonomous Region of China. (Photo by VCG/VCG via Getty Images)

“Richard Wilson (born May 24, 1953) is a sculptor, installation artist and musician. Wilson's work is characterised by architectural concerns with volume, illusionary spaces and auditory perception”. – Wikipedia

Photo: An installation by the artist Richard Wilson, entitled “Turning the Place Over”, is built into the condemned Cross Keys House in Moorfields as part of the Capital of Culture for 2008, on June 25, 2007 in Liverpool, England. The piece consists of an 8 metre ovoid cut from the building's facade that oscillates in three dimensions. (Photo by Jim Dyson/Getty Images)

2017 Paraguay-Bolivia-Argentina Dakar rally, 39th Dakar Edition, Seventh stage from Oruro to Uyuni, Bolivia on January 9, 2017. Juan Salvatierra of Bolivia rides his KTM. (Photo by Ricardo Moraes/Reuters)

Relatives of inmates of the «Santiago 1» jail react outside the prison after a large number of prisoners attempted to escape amid panic over the spread of the COVID-19 coronavirus in Santiago, Chile, on March 19, 2020. (Photo by Javier Torres/AFP Photo)

House Minority Leader Kevin McCarthy (R-CA) and U.S. President Donald Trump watch a woman carry a card announcing the rounds during a mixed martial arts fight in Madison Square Garden in New York, New York, U.S., November 2, 2019. (Photo by Joshua Roberts/Reuters)

Switzerland's cyclist Marlen Reusser reacts after placing second in the women' elite time trial race of the UCI World Championships Road Cycling Flanders 2021, in Bruges, on September 20, 2021. UCI World Championships Road Cycling Flanders 2021 takes place from September 19 until September 26, 2021, in several cities in the Belgian region of Flanders. (Photo by Simon Wilkinson/BELGA via AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.