Without the use of any type of scuba equipment, divers descend to great depths armed with underwater guns, harpoons and strong line to stalk and hunt prey. Some of the best free-divers in the world can hold their breath for up to 5 minutes under water and go to depths greater than 100 feet.

(All photography © Eyeconic Images.)

An alligator is skinned at All American Gator August 16, 2006 in Pembroke Park, Florida. The company processes gators for their skins, meat and trophies and was at full capacity a day after the start of gator hunting season. This year more than 4,000 licenses were sold with each license allowing hunters to kill two gators. The hunt has been expanded by 41 days over previous years, running August 15 to November 1. (Photo by Joe Raedle/Getty Images)

Revellers attend the Victorian Picnic during the Wave and Goth festival in Leipzig, Germany, May 22, 2015. The annual festival, known in Germany as Wave-Gotik Treffen (WGT), features over 100 bands and artists in venues all over the city playing Gothic rock and other styles of the dark wave music subculture. One of the biggest of its kind, the event attracts a regular audience of up to 20,000, the organisers said. (Photo by Hannibal Hanschke/Reuters)

More than 400 people stripped off and ran into freezing waters to celebrate the autumn equinox – and raise money for charity at Druridge Bay, Britain, September 25, 2016. It was the largest turnout the North East Skinny Dip has ever seen in its five-year history, and it was also the first time it has ever rained on the morning of the event. Revellers gathered from 5.30am on Sunday at Druridge Bay, in Northumberland, before baring all in the North Sea. (Photo by David Charlton Photography)

A woman poses for a picture as bunches of paprika hang on the walls of her house to dry in the village of Donja Lakosnica, Serbia October 6, 2016. Donja Lokosnica is the Serbian “capital of paprika”, since almost all of the 1300 inhabitants are involved in growing paprika. As autumn approaches, the whole village turns red, because of many threads of dried peppers, that hang around Lokosnica, waiting for their winter use. Each of these paprika threads is handmade, still dried according to traditional techniques, assisted solely by the sun and fresh air. (Photo by Marko Djurica/Reuters)