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A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
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16 Jul 2013 11:40:00
A girl, named Tata and aged 8, wears a Red Army uniform-styled dress during the celebrations of Victory Day, which marks the 78th anniversary of the victory over Nazi Germany in World War Two, in Moscow, Russia on May 9, 2023. (Photo by Shamil Zhumatov/Reuters)

A girl, named Tata and aged 8, wears a Red Army uniform-styled dress during the celebrations of Victory Day, which marks the 78th anniversary of the victory over Nazi Germany in World War Two, in Moscow, Russia on May 9, 2023. (Photo by Shamil Zhumatov/Reuters)
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27 May 2023 03:00:00
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)
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27 Aug 2016 10:55:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
Body modification and tattoo artist Andrea Aguilar, 26, known as leopard woman, at the Quito Tattoo Convention shows off her work during the last day of the event in Quito, Ecuador September 27, 2015. (Photo by Guillermo Granja/Reuters)

Body modification and tattoo artist Andrea Aguilar, 26, known as leopard woman, at the Quito Tattoo Convention shows off her work during the last day of the event in Quito, Ecuador September 27, 2015. (Photo by Guillermo Granja/Reuters)
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01 Oct 2015 08:02:00
A woman rows her boat as she harvests tomatoes on Inle lake, in Myanmar's Shan State September 4, 2015. (Photo by Soe Zeya Tun/Reuters)

A woman rows her boat as she harvests tomatoes on Inle lake, in Myanmar's Shan State September 4, 2015. Inle is one of the country's most popular tourist sites. (Photo by Soe Zeya Tun/Reuters)
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06 Sep 2015 13:37:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
An employee operates a machine while attaching a lock to a silver chain at the jewelry department of the Krastsvetmet non-ferrous metals plant, one of the world's largest producers in the precious metals industry, in the Siberian city of Krasnoyarsk, Russia, December 14, 2016. (Photo by Ilya Naymushin/Reuters)

An employee operates a machine while attaching a lock to a silver chain at the jewelry department of the Krastsvetmet non-ferrous metals plant, one of the world's largest producers in the precious metals industry, in the Siberian city of Krasnoyarsk, Russia, December 14, 2016. (Photo by Ilya Naymushin/Reuters)
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17 Dec 2016 07:46:00