Ukrainian refugee circus student Mariia Lysytska stretching in a training room in Budapest, Hungary, Monday, February 13, 2023. More than 100 Ukrainian refugee circus students, between the ages of 5 and 20, found a home with the Capital Circus of Budapest after escaping the embattled cities of Kharkiv and Kyiv amid Russian bombings. (Photo by Denes Erdos/AP Photo)

Key Gompa (also spelled Ki, Kye or Kee) is a Tibetan Buddhist monastery located on top of a hill at an altitude of 4,166 metres (13,668 ft) above sea level, close to the Spiti River, in the Spiti Valley of Himachal Pradesh, Lahaul and Spiti district, India. It is the biggest monastery of Spiti Valley and a religious training centre for Lamas. It reportedly had 100 monks in 1855.

Without the use of any type of scuba equipment, divers descend to great depths armed with underwater guns, harpoons and strong line to stalk and hunt prey. Some of the best free-divers in the world can hold their breath for up to 5 minutes under water and go to depths greater than 100 feet.

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Chinese Artist Ai Weiwei holds some seeds from his Unilever Installation “Sunflower Seeds” at The Tate Modern on October 11, 2010 in London, England. The sculptural installation comprises 100 million handmade porcelain replica sunflower seeds. (Photo by Peter Macdiarmid/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Workers transport a model of a dinosaur at the exhibition “World of Dinosaurs” at a former lignite surface mining area in Grosspoesna near Leipzig, central Germany, Wednesday, October 29, 2014. A 100-foot long statue of a dinosaur had to be moved Wednesday because German authorities had deemed it a safety risk. Officials feared the sculpture could cause traffic accidents by distracting drivers on a nearby highway. The reptile, one of 50 species on show in the World of Dinosaurs exhibit near Leipzig, was moved to a less conspicuous position further from the road. (Photo by Jens Meyer/AP Photo)

Kenichi Ito runs on his arms and legs on a race course on his way to setting the Guinness World Record fastest time for the 100-meter dash on all fours at Komazawa Olympic Park Stadium in Tokyo Thursday, November 14, 2013. The 30-year-old Japanese finished in 16.87 seconds Thursday, shaving more than half a second off his 2012 run of 17.47. (Photo by Shizuo Kambayashi/AP Photo)

A young vendor hawks food on a market in Kara in the state of Ogun, on September 23, 2015. Nigeria imposed tight movement restrictions in the restive northeast after Boko Haram bombings that killed more than 100 raised fears of fresh attacks over the Eid al-Adha festival. The military said the use of all vehicles would be banned throughout Borno state during the Muslim festival, which is known as Sallah in Nigeria and marked with two days' public holiday from Thursday. (Photo by Pius Utomi Ekpei/AFP Photo)