2016 Rio Olympics, Weightlifting, Final, Women's 63kg, Riocentro, Pavilion 2, Rio de Janeiro, Brazil on August 9, 2016. Marina Rodriguez (CUB) of Cuba competes. (Photo by Stoyan Nenov/Reuters)

Lingerie brand Etam presents its latest Paris fashion show with live music at the Ecole des Beaux Arts, France, September 26, 2017. (Photo by Charles Platiau/Reuters)

A Penarth dance hall has banned chewing gum on the premises because dancers have complained that their feet keep sticking to the floor. (Photo by Richards/Fox Photos/Getty Images). 16th July 1936

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

A supporter of China's President Xi Jinping waits on the Mall for him to pass during his ceremonial welcome, in London, Britain, October 20, 2015. Xi is on a State visit to Britain. (Photo by Peter Nicholls/Reuters)

Frankie the Dinosaur, mascot of the United Nations Development Program “Don't Choose Extinction” visits Times Square spreading his climate-related message in New York on September 21, 2022. (Photo by Alex Kent/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

“The Amazon river has a newly discovered source. Completed last year and led by West Hansen and documented by award-winning freelance photographer Erich Schlegel, this is the first expedition to paddle from the furthest source of the earth's largest river to the ocean”. – zReportage. Photo: August 19, 2012 – Alpamarca, Peru – Amazon Express white water members Juan Antonio De Ugarte, of Peru, Rafael Ortiz, of Mexico, West Hansen, of the U.S., and Tino Specht, of the U.S., paddle down the Rio Gashan after leaving Lago Acucocha. Lago Acucocha is possibly the dry season source of the Amazon River. (Photo by Erich Schlegel/zReportage via ZUMA Press)