Girls rest on stairs at the China Digital Entertainment Expo and Conference (ChinaJoy) in Shanghai, China July 27, 2017. (Photo by Aly Song/Reuters)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

In this April 23, 2015 photo, friends Jia Haixia, left, and Jia Wenqi work to plant a tree in a field in Yeli village near Shijiazhuang city in northern China's Hebei province. For the past 13 years, Jia Wenqi, who has no arms, and Jia Haixia, who is blind, have worked together to plant and water more than 12,000 trees near their village. (Photo by Helene Franchineau/AP Photo)

Britain's Chris Froome, wearing the overall leader's yellow jersey, is followed by Spain's Alberto Losada, Italy's Vincenzo Nibali and Spain's Alejandro Valverde as they speed downhill during the seventeenth stage of the Tour de France cycling race over 161 kilometers (100 miles) with start in Digne-les-Bains and finish in Pra Loup, France, Wednesday, July 22, 2015. (Photo by Christophe Ena/AP Photo)

Models smoke during a break at Sevilla de Boda (Seville Wedding) fashion show in the Andalusian capital of Seville November 27, 2015. (Photo by Marcelo del Pozo/Reuters)

Pierre Gonnord started by photographing his neighborhood but soon left France for Spain, where he lives since 1988. Italy, Portugal, Japan, United States are just some of the countries where Pierre Gonnord has gone in search of models.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Four young, trendsetting architectural offices from Denmark, Holland and France along with PensionDenmark are the clever ones behind the Iceberg – a unique house building, sporting 11 pinnacles, situated at the outermost corner of Aarhus Harbour, thus having a spectacular view of Aarhus Bay and Kalø Cove and Aarhus City.