Grave diggers wearing personal protective equipment (PPE) walk away after burying a person, who presumably died of the coronavirus disease (COVID-19), in the special purpose section of a graveyard on the outskirts of Saint Petersburg, Russia on May 13, 2020. (Photo by Anton Vaganov/Reuters)

Visitors look out from a balcony in a quiet mall area with closed retail shops and restaurants only offering takeaway on Tuesday, May 10, 2022, in Beijing. China's capital began another round of three days of mass testing for millions of its residents Tuesday in a bid to prevent an outbreak from growing to Shanghai proportions. (Photo by Ng Han Guan/AP Photo)

Cast member, Iranian actress Zar Amir-Ebrahimi poses during a photocall for the film “Holy Spider” at the 75th edition of the Cannes Film Festival in Cannes, southern France, on May 23, 2022. (Photo by Stephane Mahe/Reuters)

A Pataxo woman listens to her cell phone as she waits for the start of the Indigenous people's meeting with Brazil's former President Luiz Inacio Lula da Silva, as part of the 18th annual Free Land Indigenous Camp, in Brasilia, Brazil, Tuesday, April 12, 2022. (Photo by Eraldo Peres/AP Photo)

Staff members for U.S. Sen. Jeanne Shaheen (D-NH) push a stuffed moose into their office on Capitol Hill on June 11, 2024 in Washington, DC. A stuffed moose named “Marty the Moose” and a stuffed bear named “Kodak the Bear” will be on display in Shaheen's office as part of the thirteenth annual Experience New Hampshire event. (Photo by Andrew Harnik/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

A man makes traditional candy “Matang” in preparation for the upcoming Chinese Lunar New Year in Yuqing County, Zunyi, Guizhou Province, China, January 18, 2016. (Photo by Reuters/China Daily)