An art installation is on display at Gentle Monster's Multi-brand Space – Haus Nowhere Shanghai on March 20, 2024 in Shanghai, China. (Photo by Wang Gang/VCG via Getty Images)

An urban Opossum covered in light snow visits a suburban Chicago deck on December 10, 2025. (Photo by H Rick Bamman/ZUMA Press Wire/Rex Features/Shutterstock)

A South Sudanese People Liberation Army (SPLA) soldier patrols the streets in Malakal on January 21, 2014. (Photo by Harrison Ngethi/AFP Photo)

An employee feeds a one-week-old coati cub with a bottle of milk at the Royev Ruchey zoo in the suburbs of Krasnoyarsk, Siberia, October 10, 2014. The mother of three cubs refused to nurse them, according to zoo employees. (Photo by Ilya Naymushin/Reuters)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

A person stands in front of a 25.3-meter-long giant rabbit designed by Dutch artist Florentijn Hofman at an old aircraft hangar as part of the Taoyuan Land Art Festival in Taoyuan, northern Taiwan, September 3, 2014. The rabbit is named “Moon rabbit” for the coming Mid-Autumn Festival or the Moon Festival and will be displayed from September 4 to 14 at the Taoyuan military base. (Photo by Pichi Chuang/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A mahout cleans the dust from his elephant in Ahmedabad, India, February 8, 2017. (Photo by Amit Dave/Reuters)