Women take a selfie next to a police officer as they take part in New Year's Eve celebrations in the Bund, in Shanghai, China December 31, 2016. (Photo by Aly Song/Reuters)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

An officer reviews members of the honor guard as they line up before a welcoming ceremony for visiting Mozambique's President Filipe Jacinto Nyusi at the Great Hall of the People in Beijing, Wednesday, May 18, 2016. (Photo by Mark Schiefelbein/AP Photo)

A jockey takes part in a traditional cattle race or “Pacu Jawi”, to mark the end of the rice harvest in Tanah Datar, West Sumatra, Indonesia, August 13, 2016 in this photo taken by Antara Foto. (Photo by Hafiz Mubarak A./Reuters/Antara Foto)

“7584 Fish”. On a windy day right after a Cyclone passed the far northern Great Barrier Reef i took some friends out to the reef. Never before i saw that many glass fish on this particular coral “bommie”. Just when i setup my camera, this Napoleon Wrasse swam right through the school of fish building a living frame. Photo location: Cairns, Great Barrier Reef, Flynn Reef, Australia. (Photo and caption by Christian Miller/National Geographic Photo Contest)

A firefighter holds a red panda (Ailurus fulgens) from its tail while removing it from a tree at a residential area in Kunming, Yunnan province, July 3, 2014. The animal was spotted in the residential area and was brought down from the tree after residents reported its sighting to the police, local media reported. (Photo by Reuters/Stringer)

A pink elephant balloon, one of the entries in the Canadian Hot Air Balloon Championships, lands in a field in High River September 27, 2013. The event is a qualifier for the World Hot Air Balloon Championships in Sao Paulo in 2014. (Photo by Mike Sturk/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)