The DFDS Princess seaways heads into the River Tyne in rough seas today, Friday January 21, 2022. (Photo by Owen Humphreys/PA Images via Getty Images)

Melanie Chisholm, Emma Bunton, Melanie Brown and Geri Horner of the Spice Girls in concert at Wembley Stadium in London on Sunday, June 16, 2019. (Photo by Andrew Timms/PA Wire)

The photo taken on September 17, 2024 shows a villager walking over burning charcoal to perform a traditional fire-walking ritual called “Lianhuo” at Shuangfeng village in Jinhua, in eastern China's Zhejiang province. (Photo by AFP Photo/China Stringer Network)

Miss Universe Puerto Rico, Karla Guilfu, parades in a swimsuit during the Miss Universe 2023 preliminary gala in San Salvador, El Salvador, 15 November 2023. (Photo by Rodrigo Sura/EPA/EFE)

From hookers, sеx toys & heartbreak – how Lily Allen’s open marriage imploded, as her ex David Harbour’s lover is named . English singer-songwriter and actress Lily Allen in the last decade of October 2025 put her spectacular marriage breakdown into the public domain. (Photo by Morgan Maher/Perfect Magazine)

Clouds turn shades of red and orange when the sun sets behind One World Trade Center and the Manhattan skyline on Wednesday, November 5, 2025 in New York City. (Photo by John Angelillo/UPI/Rex Features/Shutterstock)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)