Members of the “Avalon” team wearing 14th century knight costumes fight against each other on the bank of the Yenisei River during the regional amateurs tournament of clubs of historical reconstruction, “The Battle of the Nations 2015. Siberia”, in Krasnoyarsk January 24, 2015. (Photo by Ilya Naymushin/Reuters)

An Israeli boy swims next to sheep belonging to a Palestinian farmer in the West Bank village of Al-Auja in the Jordan Valley on April 8, 2015 during the Jewish Passover holiday. Thousands of Israelis spent the day outdoors, picnicking and touring the country during the eight-day Passover holiday, which commemorates the Israelites' exodus from Egypt some 3,500 years ago. (Photo by Menahem Kahana/AFP Photo)

O Santa Claus of Australia competes in the mens 80–84 years 100 metres heats during day two of the 2009 Sydney World Masters Games at Sydney Olympic Park on October 11, 2009 in Sydney, Australia. (Photo by Mark Nolan/Getty Images)

The hot air balloon “Hopper T Frog” from Park City, Utah, peeks over the red rock cliffs during the 23nd Annual Red Rock Balloon Rally at Red Rock State Park December 6, 2003 near Gallup, New Mexico. (Photo By Douglas Tesner/Getty Images)

BASE jumper Luke Denniss of Australia gestures as he dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)

Jared Leto poses with fans for a selfie during the “Clear Channel Media and Entertainment” at the 2014 Cannes Lions on June 18, 2014 in Cannes, France. (Photo by Didier Baverel/WireImage)

A pro-independence protester sits in front of Catalonia's regional parliament as lawmakers vote inside, in Barcelona, January 16, 2014. (Photo by Albert Gea/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)