An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)

View of an egg fried on the pavement in Pozo Hondo, Santiago del Estero, Argentina on January 23, 2016, while the real feel was 57 degrees Celsius. Pozo Hondo's Mayor Claudio Nicolau fried an egg on the pavement of the main square of the city Saturday. (Photo by AFP Photo/Stringer)

A woman walks past graffiti in Beirut, Lebanon, Wednesday, May 4, 2016. Graffiti artists have been trying to re-engage disillusioned youth in a debate about the country's latest wave of political turmoil. (Photo by Hassan Ammar/AP Photo)

Students from CAS Ballet Theatre School stretch on the sidewalk Saturday, February 20, 2016, in Ann Arbor, Mich. (Photo by Junfu Han/The Ann Arbor News via AP Photo)

Construction workers carry bricks on their heads near the country's parliament building in Naypyitaw November 11, 2014. Yangon lost its status as Myanmar's capital in 2005, after the former military junta carved a new seat of government from a parched wilderness some 380 km (236 miles) to the north and called it Naypyitaw (“Abode of Kings”). (Photo by Damir Sagolj/Reuters)

Children pat an elephant at the mobile Diva circus in the town of Molodechno, some 70 kilometers northwest of Minsk on September 3, 2015. (Photo by Sergei Gapon/AFP Photo)

Heidi Klum attends the Heidi Klum's 16th Annual Halloween Party sponsored by GSN's Hellevator And SVEDKA Vodka At LAVO New York on October 31, 2015 in New York City. (Photo by Mike Coppola/Getty Images for Heidi Klum)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.