Loading...
Done
A flight crew from China Airlines, wearing protective masks, stand in the international terminal after arriving on a flight from Taipei at Los Angeles International Airport (LAX) on February 28, 2020 in Los Angeles, California. The World Health Organization (WHO) has raised the global coronavirus risk level to “very high”. (Photo by Mario Tama/Getty Images)

A flight crew from China Airlines, wearing protective masks, stand in the international terminal after arriving on a flight from Taipei at Los Angeles International Airport (LAX) on February 28, 2020 in Los Angeles, California. The World Health Organization (WHO) has raised the global coronavirus risk level to “very high”. (Photo by Mario Tama/Getty Images)
Details
01 Jan 2021 00:05:00
Social activists working for the rights of s*x workers celebrate with colour powder during the International s*x Workers' Rights Day in Kolkata on March 3, 2020. (Photo by Dibyangshu Sarkar/AFP Photo)

Social activists working for the rights of sеx workers celebrate with colour powder during the International Sеx Workers' Rights Day in Kolkata on March 3, 2020. (Photo by Dibyangshu Sarkar/AFP Photo)
Details
05 Mar 2020 00:07:00
A waitress of The Palais de Tokyo restaurant wears a protective face mask as a precaution against the coronavirus in Paris, Saturday, September 5, 2020. New French cases of COVID-19 jumped in 24 hours to nearly 9,000, health officials said Friday. The 8,975 new cases were the highest number of infections since France successfully grappled with the spread of the coronavirus during a strict two-month lockdown. There were some 1,800 cases less a day earlier and more than for European neighbors. (Photo by Francois Mori/AP Photo)

A waitress of The Palais de Tokyo restaurant wears a protective face mask as a precaution against the coronavirus in Paris, Saturday, September 5, 2020. New French cases of COVID-19 jumped in 24 hours to nearly 9,000, health officials said Friday. The 8,975 new cases were the highest number of infections since France successfully grappled with the spread of the coronavirus during a strict two-month lockdown. There were some 1,800 cases less a day earlier and more than for European neighbors. (Photo by Francois Mori/AP Photo)
Details
07 Sep 2020 00:07:00
People cool off by diving into a swimming pool on a hot summer day in Amritsar, India, on June 8, 2025. (Photo by Narinder Nanu/AFP Photo)

People cool off by diving into a swimming pool on a hot summer day in Amritsar, India, on June 8, 2025. (Photo by Narinder Nanu/AFP Photo)
Details
11 Jul 2025 03:21:00
Yakut artists present a performance based on the national Yakut epic “Olonkho” on the stage of the Kyrgyz Academic Opera and Ballet Theater in Bishkek, Kyrgyzstan, 24 April 2024. The State Opera and Ballet Theater of the Republic of Sakha (Yakutia) is on tour in Bishkek on April 24 and 26. (Photo by Igor Kovalenko/EPA/EFE)

Yakut artists present a performance based on the national Yakut epic “Olonkho” on the stage of the Kyrgyz Academic Opera and Ballet Theater in Bishkek, Kyrgyzstan, 24 April 2024. The State Opera and Ballet Theater of the Republic of Sakha (Yakutia) is on tour in Bishkek on April 24 and 26. (Photo by Igor Kovalenko/EPA/EFE)
Details
04 Aug 2025 03:38:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
Details
31 Jul 2016 11:25:00
A vendor sells fruits and nuts at the Green Bazaar in Almaty January 23, 2015. Kazakhstan is spending billions of dollars of its reserves to keep devaluation of its currency gradual and reduce inflationary risks of the sort thrown up in Russia by the rouble's slide, analysts and former central bank officials say. (Photo by Shamil Zhumatov/Reuters)

A vendor sells fruits and nuts at the Green Bazaar in Almaty January 23, 2015. Kazakhstan is spending billions of dollars of its reserves to keep devaluation of its currency gradual and reduce inflationary risks of the sort thrown up in Russia by the rouble's slide, analysts and former central bank officials say. Kazakhstan, Central Asia's largest economy, is closely tied to Russia through trade and, like other ex-Soviet states, has been feeling the pain of the crisis which has driven the rouble down 50 percent against the dollar since the start of 2014. (Photo by Shamil Zhumatov/Reuters)
Details
28 Jan 2015 11:57:00
In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)
Details
18 Feb 2015 13:11:00