Few things are more beautiful than puffy white clouds floating in the bright blue sky. Do you remember the time when you would lay on the soft green grass, look up at the sky, and try to recognize shapes in the clouds floating overhead? Wasn’t it wonderful, just lying there, letting the wind caress your skin, as you imagine that the clouds in the sky are actually mystical or not-so-mystical creatures? Dragons, ducks, teddy bears, dinosaurs, everything was up there. It was good old times. As adults we forget about simple pleasures of life. However, an Argentinian artist Martin Feijoo didn’t forget those times, and took them a step further. After imagining what a particular cloud looks like, he draws that particular shape over the picture of the cloud, allowing the entire world to see what goes on in his mind. (Photo by Martin Feijoo)

A folk performer (front R) with make-up and props takes part in a “Blood Shehuo” parade, during a performance in Linyi county, Shanxi province March 21, 2015. “Shehuo” is the common name of Chinese traditional activities consisting of folk performances in northern China. The “Blood Shehuo” performers use make-up and props to re-enact scenes of horror in classic Chinese novels like Water Margin. (Photo by Reuters/Stringer)

Martial Levaillant is a French Artist Who Makes Iron Sculptures With Recycled Objects.

Yan Anyu or Miss Cream rides in a taxi in Shanghai on June 13, 2020, as she makes her way to a bar in the city of Shanghai to make her first presentation as a drag queen. Attitudes toward alternative lifestyles are slowly softening in China, and members of a small but growing drag community have begun to step into the spotlight. (Photo by Hector Retamal/AFP Photo)

Tengger tribe people make their way to the summit of Mount Bromo volcano to make offerings in Probolinggo, East Java province on July 7, 2020, as part of the Yadnya Kasada Festival. During the annual Yadnya Kasada festival, the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity by presenting offerings of rice, fruit, livestock and other items. (Photo by Juni Kriswanto/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A machine assembles powder, cartridges and bullets tips together to make 300 AAC Blackouts at Barnes Bullets in Mona, Utah, January 6, 2015. (Photo by George Frey/Reuters)