This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

“The Zulu are the largest South African ethnic group, with an estimated 10–11 million people living mainly in the province of KwaZulu-Natal. Small numbers also live in Zimbabwe, Zambia, and Mozambique. Their language, Zulu, is a Bantu language; more specifically, part of the Nguni subgroup. The Zulu Kingdom played a major role in South African history during the 19th and 20th centuries. Under apartheid, Zulu people were classed as third-class citizens and suffered from state-sanctioned discrimination. They remain today the most numerous ethnic group in South Africa, and now have equal rights along with all other citizens”. – Wikipedia.

Photo: A Zulu woman playing the piano while a group of others sit and listen (to put it briefly, Englishmen scoff over Zulu). South Africa, circa 1925. (Photo by General Photographic Agency)

Crocodile skin is seen at a workshop in the old Medina of Marrakesh December 13, 2014. (Photo by Youssef Boudlal/Reuters)

Coffins are lined up near the wreckage of the bus, on July 29, 2013. (Photo by Salvatore Laporta/Associated Press)

Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. This day marks the hillula (celebration, interpreted by some as anniversary of death) of Rabbi Shimon bar Yochai, a Mishnaic sage and leading disciple of Rabbi Akiva in the 2nd century, and the day on which he revealed the deepest secrets of kabbalah in the form of the Zohar (Book of Splendor), a landmark text of Jewish mysticism. (Photo by Ronen Zvulun/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Austrian artist Erwin Wurm (R) stands next to an extra of his participation sculpture “Hose lueften, Haende hoch” (air out pants, hands high) at the garden of the Staedel Museum, in Frankfurt am Main, Germany, 06 May 2014. The series “Wurm: One Minute Sculptures” include painted or written instructions tell the person what they have to do and where for 60 seconds. The exhibition runs from 07 May to 13 July. (Photo by Arne Dedert/EPA)

In this photo taken Saturday, June 20, 2015, Mahmoud Abdulnabi tries out an oud, an Arabic instrument related to the lute, at his workshop in Baghdad, Iraq. “The oud is different than other musical instruments”, said Abdulnabi, who has crafted ouds played by some of Iraq's best known musicians, many of whom look down from headshots on the walls. “If you feel joyful, it can play your joy. If the circumstances are sad it can play your sorrow and... help to empty whatever is in your chest”. (Photo by Hadi Mizban/AP Photo)