North Koreans perform during the “Arirang” Mass Games at the May Day Stadium in Pyongyang, as part of celebrations ahead of the 60th anniversary marking the end of the 1950-53 Korean War, in this photo taken by Kyodo July 22, 2013. (Photo by KYODO)

Araya A. Hargate, nickname Chompoo poses on the red carpet for the screening of the film “Les Miserables” during the 72nd annual Cannes Film Festival on May 15, 2019 in Cannes, France. (Photo by Stephane Mahe/Reuters)

A Sudanese man plays a local music instrument ahead of a meeting with Mohamed Hamdan Dagalo, also known as Himediti, deputy head of Sudan's ruling Transitional Military Council (TMC) and commander of the Rapid Support Forces (RSF) paramilitaries, in the capital Khartoum on June 18, 2019. (Photo by AFP Photo/Stringer)

Palestinians evacuate wounded people following an Israeli airstrike in Bureij refugee camp, Gaza Strip, Thursday, November 2, 2023. (Photo by Mohammed Dahman/AP Photo)

Animal rights activists from People for the Ethical Treatment of Animals (PETA) stage a “die-in” to mark World Vegan Day in Piccadilly Circus in London, Monday, November 1, 2021. The demonstration sought to draw attention to the suffering and death of animals in the meat, egg and dairy industries. (Photo by David Cliff/AP Photo)

Haneen, sister of Mohammad Shehada who was killed in an Israeli airstrike, kisses his rifle during the funeral of four Palestinians in Nour Shams camp, in Tulkarm, in the Israeli-occupied West Bank on July 3, 2024. (Photo by Raneen Sawafta/Reuters)

A girl swims in floodwaters in Malaysia' s northeastern town of Rantau Panjang, which borders Thailand, on January 5, 2017 Floods in two northeast Malaysian states have now forced almost 23,000 people from their homes and extra relief centres have been opened, rescue officials said on January 4. (Photo by Mohd Rasfan/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.