People on inflatable boats enjoy the weather on the Lake Lucerne in Sisikon, Switzerland, August 5, 2018. (Photo by Denis Balibouse/Reuters)

In this Friday, December 4, 2018 photo, a half sunken cruise ship lays on its side, in the Gulf of Elefsina, west of Athens. Dozens of abandoned cargo and passenger ships lie semi-submerged or completely sunken around the Gulf of Elefsina, near Greece’s major port of Piraeus. Now authorities are beginning to remove the dilapidated ships. Some of them have been there for decades, leaking hazards like oil into the environment and creating a danger to modern shipping. One expert calls the abandoned ships “an environmental bomb”. (Photo by Thanassis Stavrakis/AP Photo)

The Turkish merchant ship Efe Murat is driven aground in strong winds in Bari, Italy on February 25, 2019. (Photo by De Giglio/Fotogramma/Ropi/ROPI via ZUMA Press/Rex Features/Shutterstock)

Anti-frost candles burn in apricot plantations to protect flowering buds and blossoms from frost in the midst of the Swiss Alps, in Saxon, Canton of Valais, Switzerland, 05 April 2019. With an unusually low temperature forecast for the season, fruit growers try to protect their buds from frost damage with two different means, icy water or large candles. (Photo by Valentin Flauraud/EPA/EFE)

Katie Boulter celebrates winning her match against Kazakhstan for Great Britain who went on to win the Federation Cup Tennis World Group II play-off at Copper Box Arena in London, England on April 21, 2019. (Photo by Shaun Brooks/Action Plus via Getty Images)

Competitors Taisto Miettinen and Katja Kovanen fron Finland participate in the annual Wife Carrying World Championships in Sonkajarvi, Finland on July 6, 2019. People from all over the world took part in the event that was founded in 1992. (Photo by Mauri Ratilaine/EPA/EFE/Rex Features/Shutterstock)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)