Orphaned mountain gorilla, Ndakasi, lies in the arms of her caregiver, Andre Bauma, on September 21, 2021 shortly before her death, which the park confirmed on September 26. Mr Bauma and others at the Senkwekwe Mountain Gorilla Center had cared for Ndakasi and other orphans for 13 years. Ndakasi had suffered a prolonged illness prior to her death. This is the only mountain gorilla orphanage in the world and takes in mountain gorilla orphans who have lost their families to poaching or conflict. A number of the orphans here were rescued from sales by poachers in sting operations carried out by Congolese National Park Authority (ICCN) rangers. (Photo by Brent Stirton/Getty Images)

A flock of sheep and goats is led by shepherds to pastures at a mountain village on the outskirts of Sana'a, Yemen, 27 July 2023. At least eight million sheep and goats from about 470,000 pastoralist and agro pastoralist households across Yemen will be treated and vaccinated over the two years 2023 and 2024, in an effort to reduce livestock losses, improve production efficiency, and household income generation amid an acute food insecurity, the UN Food and Agriculture Organization (FAO) has reported. (Photo by Yahya Arhab/EPA)

Yan Mengjie sits on a boat as she poses for photos near Erhai Lake in Dali Bai Autonomous Prefecture, Yunnan province, China on June 16, 2019. Erhai is one of China's biggest freshwater lakes and a backdrop to the city of Dali, which drew 47 million visitors last year, more than triple the number in 2010. Hotels and homestays have sprung up along a 31-mile (50-km) stretch of lakeside road to accommodate tourists. But officials ordered some hotels demolished after President Xi Jinping during a 2015 visit called for the lake to be protected. (Photo by Tingshu Wang/Reuters)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

Girls dressed in “Hanfu”, or Han clothing, prepare for an event to mark the traditional Qixi festival, the Chinese equivalent of Valentine's Day, at a park in Beijing, China, August 7, 2019. Chinese for “Han clothing”, “Hanfu” is based on the idea of donning costumes worn in bygone eras by China's dominant Han ethnicity. Some of the most popular styles are from the Ming, Song and Tang dynasties. Hanfu enthusiasts doubled to two million in 2018 from a year earlier, according to a survey by Hanfu Zixun, a popular community account on the Wechat social media platform. (Photo by Jason Lee/Reuters)

The new curvy Barbie doll body shape (L) is seen next to the traditional Barbie in a combination of photos released by Mattel on January 28, 2016. Barbie, the world's most famous doll, has a new body. In fact, she has three new bodies – petite, tall and curvy. Some 57 years after the impossibly busty and narrow-waisted blue-eyed Barbie doll was first introduced, California-based toy maker Mattel on Thursday released the new models, which it says better reflect a changing world. (Photo by Reuters/Mattel)

Pooh, a one-year-old cat, who lost his hind legs in an accident and has been given bionic paws, walks in a vet clinic in Sofia on January 31, 2017. Pooh, who is thought to have lost his legs in a car or train accident last April, is back on the prowl thanks to Bulgarian veterinary surgeon Vladislav Zlatinov. He is the first vet in Europe to successfully apply the pioneering method of Irish neuro-orthopaedic surgeon Noel Fitzpatrick, who shot to fame in 2009 when making Oscar the first bionic cat by fitting him with new hind legs in Britain. (Photo by Nikolay Doychinov/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)