Demonstrators clash with members of the Bolivarian National Police as protests continue in Caracas, Venezuela, 20 April 2017. The Bolivarian National Guard, using tear gas, tried to disperse protests against the government of Venezuelan President Nicolas Maduro. (Photo by Miguel Gutierrez/EPA)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

A photo taken on July 22, 2017 shows beach- goers dancing at the West Sea Barrage beach outside the coastal city of Nampo, southwest of Pyongyang. The West Sea Barrage beach features as a stopping point for foreign tourists, and is a destination for North Korean work groups from the neighbouring area. The beach lies at the end of an eight- kilometre- long barrage that separates the sea from the Taedong River, which runs through Pyongyang. (Photo by Ed Jones/AFP Photo)

Iranian Shiite Muslim women gather around a bonfire after rubbing mud on their body during the “Kharrah Mali” (Mud Rubbing) ritual to mark the Ashura religious ceremony in the city of Khorramabad, some 470 kms southwest of Tehran, early in the morning on October 1, 2017. “Khrreh Mali” or “Mud Rubbing” is a ritual that is held in the city of Khorramabad every year to commemorate the seventh century slaying of Prophet Mohammed' s grandson Imam Hussein, in which Iranian men roll over in mud and dry themselves by gathering around the bonfires before flagellating themselves. (Photo by Atta Kenare/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Show us our butts! Mucawana tribe – Angola. In Soba village, the Muhacaona (Mucawana) tribe, perhaps the best place i have visited. They use cow dung and fat to make this so nice haircut, and love the beads. They asked me to make pictures of their backs... and butts to see on the camera screen if everything was perfect!”. (Photo and comments by Eric Lafforgue)

Revellers in fancy dress enjoy the atmosphere during the British Fancy Dress Day on November 12, 2015 in Benidorm, Spain. The British Fancy Dress Day is one of the biggest fancy dress parties in Europe and is held the day after the Benidorm fiestas in November. The tradition started over 20 years ago when Manolo from Sinatras Club offered a free drink to anyone who dress up. Nowadays around 30,000 people, mostly British Expats living in Spain and tourists visiting the Costa Blanca resorts, attends, attend the event. (Photo by David Ramos/Getty Images)

Models parade at the end of Moschino's Autumn/Winter 2017 women's collection during Milan Fashion Week in Milan, Italy, February 23, 2017. (Photo by Stefano Rellandini/Reuters)