An ethnic Kayaw couple Mu Htoo and her husband Htaw Eili rest at their home at Htaykho village in the Kayah state, Myanmar September 12, 2015. With about 30,000 members, the Kayaw are one of the smallest ethnic minorities among Myanmar's 135 groups. Their village has for decades been off-limits, as armed rebels fought the military before a recent ceasefire stopped the bloody conflict here. The rebels in the area have put down their guns and taken to the hills to grow rice and corn, but slash-and-burn cultivation methods mean they struggle to find new places to farm. (Photo by Soe Zeya Tun/Reuters)

A zoo employee carries three-month-old female giant panda cub, born to mother Liang Liang and father Xing Xing, on display to the public for the first time at the national zoo in Kuala Lumpur, Malaysia, November 17, 2015. (Photo by Olivia Harris/Reuters)

A vintage American car drives down a road as a crab tries cross the road in Giron, Cuba, Saturday, April 9, 2022. The yearly migration causes concern to drivers that try to swerve in a futile attempt not to kill the crustaceans and are a nuisance to residents but the sight of their travels across the road is a wonder for tourists and anyone interested in the phenomenon. (Photo by Ramon Espinosa/AP Photo)

This picture taken on December 15, 2019 shows three young orangutans after they were rescued by police from illegal wildlife traffickers in Pekanbaru in Riau province, Indonesia. (Photo by Wahyudi/Jefta Images/Barcroft Media)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Cameron Shonnard backflips a jump at Squaw Valley in Olympic Valley, California, December 5, 2015. An El Nino is forecasted for California, and regular precipitation has been welcomed after years of drought. (Photo by Max Whittaker/Reuters)

Cylists hang to the back of a truck outside the capital Bujumbura, July 19, 2015, as the country awaits next week's presidential elections. Each day scores of cyclists make the 45 kilometer downhill journey at breakneck speed from Bugarama to sell bananas, often hanging from the back of trucks for the return uphill trip. (Photo by Mike Hutchings/Reuters)

A river otter (lontra longicaudis) of 6-weeks-old looks in the mirror during a bath in the Animal Welfare Unit of the Zoo in Cali, Colombia, on October 22, 2019. The baby otter was found abandoned brought to the Cali Zoo for breeding, for its extensive experience in raising these species. According to the International Union for Conservation of Nature the river otter (lontra longicaudis) are in danger of extinction, because of mining, agriculture, pollution of rivers and housing construction in their habitat. (Photo by Luis Robayo/AFP Photo)