Nurse's Home, North Brother Island, New York. Photographer Christopher Payne specializes in the documentation of America’s vanishing architecture and industrial landscape. His new book, North Brother Island: The Last Unknown Place in New York City, explores an uninhabited island of ruins in the East River of New York City. (Photo by Christopher Payne)

A damaged vehicle is seen next to the ring road, around Skopje, near the village of Stajkovci, Skopje, The Former Yugoslav Republic of Macedonia, 08 August 2016. At least 21 people have died and more than 100 are injured in the heavy rain storm that hit the Macedonian capital Skopje late Saturday night causing severe damage to the roads and house infrastructure. More than 80 vehicles were hit by landslides at Skopje's ring road. The highway remains closed. The government announced a 15-day state of emergency in the Skopje and Tetovo region. (Photo by Georgi Licovski/EPA)

Pregnant Tibetan antelopes move across the Qinghai-Tibet highway in Hoh Xil, northwest China's Qinghai Province, May 29, 2023. A growing number of pregnant Tibetan antelopes are migrating to the heart of northwest China's Hoh Xil National Nature Reserve to give birth, according to the reserve's management office. Every year, tens of thousands of pregnant Tibetan antelopes start their migration to Hoh Xil in around May to give birth and leave with their offspring in late July. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)

A man looks at the wax figure of Marilyn Monroe at Grevin Wax Museum in central Seoul, South Korea, July 30, 2015. French wax museum Musee Grevin has opened its first Asian branch in central Seoul with about 80 wax figures including those from hallyu (the Korean pop culture wave) displayed, according to local media. (Photo by Kim Hong-Ji/Reuters)

An employee controls the arms of a manned biped walking robot “METHOD-2” during a demonstration in Gunpo, South Korea, December 27, 2016. It stands 13-feet (3,96 m) tall, weighs 1.3 tons and wields a pair of 286-pound (129,73 kg), motion-tracking metal arms. (Photo by Kim Hong-Ji/Reuters)