A Lebanese man dressed with a Santa Claus outfit rides on a standup paddle in Lebanon's northern coastal city of Batroun on December 22, 2020. (Photo by Ibrahim Chalhoub/AFP Photo)

Farmers plant rice seedlings in a paddy in Karanganyar, near Solo, Central Java, Indonesia in this April 13, 2016 photo taken by Antara Foto. (Photo by Maulana Surya/Reuters/Antara Foto)

Warriors from the Suri tribe in Ethiopia still stage the savage “Donga” battles – even after many fighters have been died from their injuries. Donga stick fights take place after the harvests, the Surmas count days owing to knots on a long stem of grass or jags on the trunk of a tree dedicated to that specific use. Here: A tribeswoman sporting a huge lip plate and wearing a skinned animal carcass on her head. (Photo by Eric Lafforgue/Exclusivepix Media)

A tiger plays in water at a tiger zoo in Chaing Mai, Thailand on March 31, 2021. (Photo by Soe Zeya Tun/Reuters)

Students learn how to use an airsoft gun from Taiwanese military instructors at Kaohsiung Municipal Sanmin Senior High School in Kaohsiung on January 11, 2024. Kaohsiung City launched a national defence education program using digital technology for all its high school students. The program also promotes drug prevention in cooperation with the Taiwan defense ministry. (Photo by Yasuyoshi Chiba/AFP Photo)

An iguana rests on a man's head during a pet blessing ceremony a day after World Animal Day, at a mall in Quezon City, Metro Manila, Philippines on October 5, 2025. (Photo by Noel Celis/Reuters)

Yakutsk, with a population of around 270,000, holds its own title: that of the coldest city on Earth. Here: Frost-encrusted house in the city centre. (Photo by Amos Chapple/Courtesy Images/RFE/RL)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.