Markisa “Kis” Blount, left, helps leads a dance based exercise class in Franklin Square as part of the FITDC’s Juneteenth Health and Wellness Fair on Monday June 19, 2023 in Washington, DC. (Photo by Matt McClain/The Washington Post)

Ireland fans Frankie McCabe, Evie Mooney, Penny McCabe, Brooke Kelleher, Seth Mooney and Blake Kelleher watch the 2023 Fifa Women's World Cup Group B Australia vs Republic of Ireland match at the watch party in Ringsend, Ireland on July 20, 2023. (Photo by Tom Maher/Inpho)

A model presents a creation from the Dolce & Gabbana Fall/Winter 2024 collection during Fashion Week in Milan, Italy, on February 24, 2024. (Photo by Claudia Greco/Reuters)

A longhorn steer approaches a bystander after it got loose, Wednesday, July 10, 2024, in Fairview Township, Pa. Authorities managed to corral the animal and successfully recaptured it. (Photo by Dan Gleiter/The Patriot-News via AP Photo)

A woman is soaked as she runs down the street as revellers take part in a water fight on Khao San road on the eve of Thai New Year, locally known as Songkran, in Bangkok on April 12, 2023. (Photo by Jack Taylor/AFP Photo)

An elephant calf, Tula-Tu plays with a pumpkin, as the Oregon Zoo celebrates Halloween during the 27th annual Squishing of the Squash, in Portland, Oregon, U.S., October 16, 2025. (Photo by Oregon Zoo/Handout via Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)